Close-up of sommelier serving red wine at fine dining restaurant

3rd Indian Wine Day hosted by The LaLit Mumbai along with Indian Wine Academy

The Indian Wine Day is an ode to the buoyant indigenous wine market in the country. In its third year, the occasion will be marked by the pairing of finest Indian wines and exquisite Indian food. The Lalit Suri Hospitality Group has once again partnered with Indian Wine Academy to curate an exciting experience on November 16, 2019.

The responsibility to discover the most delicate wines from local vineyards rests in the hands of the French Corporate sommelier for The Lalit Group, Charles Donnadieu and The Wine Academy. With utmost precision the menu for the event is crafted to compliment the fine palate of the wines with the Indian cuisine.

Mr. Keshav Suri, Executive Director of The Lalit Suri Hospitality Group, has been a passionate advocate of Indian wines. “It has been our endeavour to provide a platform and create an audience that patronises premium quality Indian wines. The Indian Wine Day has become a marquee event not only for us but for the entire fraternity and wine lovers, as it has gained in popularity year after year. We are confident that this association will strengthen the platform from where the Indian wine industry can catapult to greater heights,” he said.

LunchPlateChicken1
A lunch plate of grilled chicken with red wine on a table next to the beach in a tropical location.

The same sentiment was echoed by Mr. Charles Donnadieu, French Corporate Sommelier for The Lalit, “There are so many hidden gems in the Indian wine market. We have tried to put together some interesting brews from the finest vineyards in the country. The collaboration between The Lalit Group and Indian Wine Academy is sure to augment the chemistry between Indian wine producers and the hospitality teams.”

Commenting on the occasion, Cavaliere Subhash Arora, President: Delhi Wine Club, Indian Wine Academy said, “Indian Wine Day is to create an awakening in the mind set of Indian Wine drinkers that Indian wines can be as good as many foreign wines with better value.  The unreasonable price difference also provides an opportunity and encouragement for Indian wineries to not only make better wines but also compete with international wines.”

Close-up of sommelier serving red wine at fine dining restaurant
Close-up of waiter holding bottle and serving red wine during dinner at luxurious gourmet restaurant

The event will be hosted across all The Lalit properties. Expect an impressive menu with the finest Indian Wine producers such as Sula, Grover, Fratelli, York, KRSMA, Chandon, SDU, Big Banyan and Reveilo on the shelf.

Tickets available on The Lalit 

Date: 16th November 2019 | Time: 8:00pm onwards

Venue: Baluchi, The Lalit Mumbai

Price: INR 2500 plus taxes per person (5 – course menu)

For table reservations, call +91 98673 43490.

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