Saturday, 18 May 2024
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Beginner Guide to Restaurant stow on the wold And Hotel stow on the wold

Restaurant

Restaurant stow on the wold

Wild rabbit, Kingham

This modern British inn is located in the beautiful village of Kingham and is the place to go for great food and a great ambiance. Designed to feel like a cozy English home, with traditional furnishings and rustic décor, It is intended for everyone, from couples and groups to families with children. The menu features creative dishes made with the best seasonal ingredients, and you’ll be happy to know that Wild Rabbit’s award-winning cuisine supports British artisanal farmers and producers. And their delicious noodles are certainly made to reflect this philosophy.

Shed’s Potting Pub, Crowdwell

The pretty village of Crudwell is home to best restaurant stow on the Wold (one of our all-time favorites), The Potting Shed. Book a table here to experience the rustic wood-style restaurant with wooden beams and a roaring fire. There is always the great selection of local meat, fish and cheese dishes on offer, but expect that to change with the weather and season. Whether it’s the sumptuous pork risotto, the elegant double Gloucester Soufflé, or the roasted bone marrow with garlic and parsley crumbs, there’s always a temptation to come back.

Homestead masters, upper altar

This hotel has been awarded a Michelin star for eight consecutive years and listed in the Good Food Guide for many years. If you are looking for the fine dining dinner with a top sommelier. Just be sure to book in the advance if you want to secure the table for a special occasion.

Stow-on-the-Wold was originally known as Edwardstow, after the town’s patron, Saint Edward. When Henry II granted the town a charter in 1107, he changed the name to Stow-on-the-Wold. Stow comes from the Old English word of the same spelling meaning place or locality. Wold comes from the Old English wald meaning forest. The name originally applied to high forest land but the meaning likely shifted to mean “open high ground” as the forested areas were cleared for settlement.

Breslin, Cheltenham

Purslane is a must and is pretty reasonably priced if you are a fan of tasting rolls. This Michelin-starred establishment is located on Rodney Street in Cheltenham and offers an 8-course set menu. For now, you can expect gourmets like hand-drenched Auban scallops, Cotswold venison, and delicious Cerny goat curd. But expect this to change throughout the year as seasonal produce is the essence of their kitchen.

Le Champignon Sauvage, Cheltenham

Another of Cheltenham’s top Cotswolds is Le Champignon Sauvage, but be sure to book months in advance if you want to get in. This is a two-star Michelin gem in one of the most elegant spa towns in the Cotswolds. Guardian restaurant critic Marina O’Loughlin rated it a 10/10 for food, scoring full marks for the first time in her career! For a multi-award-winning venue, the two- and three-course menus are reasonably priced, making it an excellent festive platform.

The Wild Duck Inn, Cirencester

One of the favorite bars for an old-fashioned Sunday roast and one of the best places to spend a relaxing evening with your loved ones. The Wild Duck Inn in Cirencester is undoubtedly one of the best foodie pubs in the area, and the building itself is full of history. The restaurant is a Best of British Tatler Restaurant Awards winner, with an extensive lunch and dinner menu.

Hotel stow on the wold

Stow-on-the-Wold is one of the most popular small towns in the Cotswolds, and it’s easy to see why so many people rush to visit year after year! It’s the exact definition of a traditional Cotswold village with a rich history, honey-colored streets, and picturesque countryside.

Porch House

The Porch House hotel Stow on the Wold is sure to be full of period details, from stone floors to uneven ceilings and wood-burning stoves. The main dining room is a pleasant blend of modern and traditional décor, while the conservatory and patio garden is lovely for enjoying the great outdoors and your meal! The menu changes regularly to showcase seasonal local produce – expect a great selection of delicious country dishes; all served in a friendly and welcoming atmosphere.

The bell

Located on the edge of the Stow-on-the-Wold, this is another pub that oozes traditional charm. With ragged wood fires, uneven floors, old wooden beams, not to mention a beautifully landscaped garden, it’s easy to spend an afternoon here any time of the year. This restaurant’s menu is inspired by the local countryside, which means it is classic seasonal and full of traditional British dishes. So whether you want to sip a refreshing pint of real ale or sit down to a three-course dinner, you will surely be impressed by this great pub in the Cotswolds.

Kings Arms

Kings Arms serves everything from creamy tea to quick lunches and hearty dinners. The pub has plenty of character, with cozy fireplace tables, exposed brick, and quirky decor in the thoughtful restaurant. The bar area is usually crowded, with a relaxed atmosphere and a good selection of real ales, beers, wines, and spirits (plus hot and soft drinks). You may even hear hotel ghost stories! Meanwhile, the restaurant combines the contemporary feel with a traditional atmosphere, serving local produce and generous portions.

Sheep

This spacious and colorful restaurant combines period furnishings with traditional elements, creating a unique place to enjoy a meal. From the tall wooden bar to the wood-fired pizza oven, there are plenty of exciting, whether it’s a full English breakfast or sirloin. If the weather is very fine, you can even sit in the garden with a fireplace for cool evenings! The extensive bar menu are also caters to everyone’s palate, although the Expresso Martini comes highly recommended!

The old butchers

As the name suggests, this restaurant was a butcher shop before its owners changed it in 2005. Moreover, Now it is a popular restaurant that combines casual dining, a friendly atmosphere, and an extensive menu, creating a restaurant to suit all tastes. Despite the name, they mainly focus on seafood (although there is something to suit all tastes). The menu changes daily to work with any fresh produce currently available.

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