top 5 noodles in India
1. Nestle maggie
Number one in best noodles in India list. It’s the most-loved meal of all ages. made up of the choicest roasted spices and quality ingredients, everyone has their own sort of cooking it. But what really brings its goodness is that the love you create it with.
An initiative by MAGGI® to empower women from all across the country with the talents and knowledge to start their own food business.
Website : https://www.maggi.in/
2. Sunfeast Yipee
Second in top 5 noodles in India. YiPPee! uses real vegetables like Carrot, Cabbage & Ring Bean which are dehydrated and added to the Masala mix.No preservatives or synthetic colouring are added. Dehydration is completed to extend the time period of the merchandise.
They source raw materials from only a limited and trusted set of vendor suppliers. of these vendors, suppliers have quality systems which comply with the wants of Food Safety and Standards.
3. Patanjali Atta noodles
Third one in best noodles in india list. Jhatpat banao befikr khao – Patanjali Atta Noodles desi masala may be a very delicious, tasty, and healthy noodle. it’s very healthy and rich in vitamins and minerals.
Patanjali Ayurved Limited produces quality Herbomineral preparations. to watch preparations, the Divya Yog Mandir Trust and Patanjali Yog Peeth grow many endangered herbs on its farmland.
4. Nissin Top Ramen
Fourth in best noodles in india. Nissin Food Products Co. Ltd. was established in 1958 by Momofuku Ando, who invented the primary instant ramen noodle in Japan.
California introducing ramen noodles to U.S. consumers. In 1971, they invented Cup Noodles, and revolutionized the industry by making it possible to package, prepare and serve noodles beat an equivalent container.
5. Ching’s Secret
final one in top noodles in india list. Ching’s Hakka Noodles are perfect to satiate those desi chowmein cravings reception, enabling you to whomp up a yummy platter of veg noodles during a jiffy.
The Veg Hakka Noodles are prepared hygienically, using advanced quipments, so that each strand maintains its form without getting mushy after being cooked. the straightforward to cook noodles are 100% vegetarian with the right texture after cooking that retains more flavour on the surface to send your taste buds in overdrive.
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